By Raia Anne Martin
Wedding trends come and go, and today?s brides are hoping the terrible ones won?t return with a vengeance (yes, midriff-baring wedding gowns!). Regardless of what?s hot or what?s not for this year, and even if the husband and wife tying the knot would follow suit, the certain thing is that some things never change: such as the fact that these events of love and life will be more unforgettable with the sharing of generous, good food.
Food catering companies attest to the truth that the quality, concept and theme of the wedding food selection will have a big effect on the way the whole affair sets in the couple?s history. A wedding guest can tell if the reception will be exciting, traditional or a wonderful blast just by going over the choice of food items the bride and groom or wedding coordinator requested for the day. Of course, additional factors such as the chemistry of the guests, the songs or the program design can also shape the tone of the occasion, but there?s still no debating that food is a major player in the wedding reception.
Among the most essential considerations of modern wedding couples today is that the food needs to be a way for the guests to relax and have fun during the celebration. A creatively-chosen menu may comprise of bowl toppings, multiple-station buffets or miniature dishes that are not only tasty but can also sustain a fun atmosphere. Informal, but best-quality dining choices will allow guests to blend and socialize and simply have a great time. Even the most timid guest may find exciting conversational points with that mouth-watering mini-tiramisu.
An additional tending food concept that may enjoy a long term is the idea of joining high-grade with DIY(do-it-yourself). This implies personally choosing your menu of catered food, and then improving the meal with some homemade specialty: one bride whipped up a to-die-for pastry table with her aunts and sisters who are all renowned bakers; another incorporated her trademark pasta dish into the food line-up; and yet another creative husband and wife thought of serving his-and-hers cocktails that feature their own favourite mix.
Finally, food catering companies happily report that finger foods are back. But this time, they?re brought to you in a more artistic and gastronomic way. Mini-pita pockets, burger shots, bite-sized wraps, sushi, rolls, nibblers and nuggets of practically anything delicious that can be small-sized are now the favourite wedding fare. Finger foods allow guests to savor each item on the food list without becoming too stuffed. Mini-servings can also be taken with less clutter and more enjoyment: less worrying about finding the main course on that impeccable outfit again!
Melbourne Food Services will take on all your specific requests for your dream wedding and even follow a theme for the reception.
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